GEBL Recipe Collection

Wasatch Premium Ale Clone (5-gallon batch)

Style: American Brown Ale (Session)
OG: 1.040 FG: 1.010 ABV: ~4.0% IBUs: ~28
Mash Temp: 156–158°F for 60 minutes
Boil Time: 60 minutes

Grain Bill:
● 5 lbs Maris Otter or American Pale Malt
● 2 lbs Munich 10L
● 0.5 lbs Victory Malt
● 0.25 lbs Chocolate Malt

Hop Schedule:
● 0.5 oz Cascade @ 60 min
● 0.5 oz Cascade @ 45 min
● 0.5 oz Chinook @ 10 min
● 0.25 oz Chinook and 0.75 oz
● Cascade dry hop for 3–5 days for extra aroma

Yeast:
● Wyeast 1056 (American Ale)
● Ferment at 67–60°

This recipe focuses on building body and flavor with a rich malt base and a classic Cascade hop profile—just like the original. Mash high to leave some residual sugars for mouthfeel, and don’t be afraid to play with the late hop additions for a little extra citrus and pine. It’s a smooth, easy-drinking ale that still brings a lot to the glass.