STYLE: Porter

OG RANGE: 1.060 – 1.090
FG RANGE: 1.015 – 1.023
IBU RANGE: 20 – 40
COLOR RANGE: 17 – 30

GRAINS
US Munich 10L Malt
Amount (lbs): 5.443080

Gambrinus Pilsner Malt
Amount (lbs): 3.175130

US Caramel 60L Malt
Amount (lbs): 0.226795

Belgian Special B
Amount (lbs): 0.226795

German Carafa Special II
Amount (lbs): 0.170100

US Chocolate Malt
Amount (lbs): 0.113398

MASH
150 Mash @ 60.000000 min

BOIL TIME: 90

HOPS
Polish Lublin
Amount: 0.082215 @ 60
60 Min From End

Polish Lublin
Amount: 0.028350 @ 15
15 Min From End

YEAST
Wyeast 2206-Bavarian Lager
Attenuation: 75.000000

PRIMARY TEMP (C): 11.666666

NOTES: