STYLE: Porter

OG RANGE: 1.040 – 1.052
FG RANGE: 1.010 – 1.013
IBU RANGE: 18 – 35
COLOR RANGE: 20 – 30

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.309105

UK Brown Malt
Amount (lbs): 0.453590

US Caramel 40L Malt
Amount (lbs): 0.453590

US Chocolate Malt
Amount (lbs): 0.283500

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Fuggle
Amount: 0.035437 @ 60
60 Min From End

UK Fuggle
Amount: 0.014175 @ 10
10 Min From End

YEAST
Wyeast 1028-London Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 20.000000

NOTES: