STYLE: Light Lager

OG RANGE: 1.040 – 1.050
FG RANGE: 1.010 – 1.013
IBU RANGE: 8 – 15
COLOR RANGE: 2 – 4

GRAINS
US 2-Row Malt
Amount (lbs): 4.006101

US Flaked Rice
Amount (lbs): 0.965325

MASH
Single Step Infusion (65C/149F) @ 60.000000 min

BOIL TIME: 90

HOPS
Hallertau Select
Amount: 0.024282 @ 60
60 Min From End

YEAST
Wyeast 2007-Pilsen Lager
Attenuation: 82.779358

PRIMARY TEMP (C): 10.000000

NOTES: