STYLE: Spice, Herb or Vegetable Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
Gambrinus Pale Malt
Amount (lbs): 5.091340

US Munich 10L Malt
Amount (lbs): 0.649958

US Caramel 40L Malt
Amount (lbs): 0.433305

US Chocolate Malt
Amount (lbs): 0.324979

US Black Malt
Amount (lbs): 0.216653

MASH
153/60 @ 0.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.045360 @ 60
60 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 76.713120

PRIMARY TEMP (C): 19.444445

NOTES: 1 vainilla bean
extract to taste in dispense/bottling