STYLE: Amber Hybrid Beer

OG RANGE: 1.048 – 1.054
FG RANGE: 1.012 – 1.013
IBU RANGE: 30 – 45
COLOR RANGE: 10 – 14

GRAINS
Gambrinus Pale Malt
Amount (lbs): 4.387718

US Munich 10L Malt
Amount (lbs): 0.548465

US Caramel 40L Malt
Amount (lbs): 0.438781

US Victory Malt
Amount (lbs): 0.219391

UK Pale Chocolate Malt
Amount (lbs): 0.054848

MASH
150 Mash @ 60.000000 min

BOIL TIME: 90

HOPS
German Northern Brewer
Amount: 0.025515 @ 60
60 Min From End

German Northern Brewer
Amount: 0.042525 @ 15
15 Min From End

German Northern Brewer
Amount: 0.042525 @ 1
1 Min From End

YEAST
Wyeast 2112-California Lager
Attenuation: 69.000000

PRIMARY TEMP (C): 16.666666

NOTES: