STYLE: Stout

OG RANGE: 1.044 – 1.060
FG RANGE: 1.011 – 1.015
IBU RANGE: 20 – 40
COLOR RANGE: 30 – 40

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.535900

US Black Malt
Amount (lbs): 0.453590

US Caramel 80L Malt
Amount (lbs): 0.340192

UK Pale Chocolate Malt
Amount (lbs): 0.226795

MASH
Single Step Infusion (66C/151F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.042525 @ 60
60 Min From End

YEAST
Wyeast 1099-Whitbread Ale
Attenuation: 70.000000

PRIMARY TEMP (C): 18.333334

NOTES: