STYLE: English Brown Ale

OG RANGE: 1.030 – 1.038
FG RANGE: 1.007 – 1.010
IBU RANGE: 10 – 25
COLOR RANGE: 12 – 25

GRAINS
UK Pale Ale Malt
Amount (lbs): 3.175130

US Caramel 60L Malt
Amount (lbs): 0.226795

US Caramel 120L Malt
Amount (lbs): 0.170100

UK Pale Chocolate Malt
Amount (lbs): 0.113398

UK Black Malt
Amount (lbs): 0.056700

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.024098 @ 60
60 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 69.000000

PRIMARY TEMP (C): 18.333334

NOTES: