STYLE: Smoke

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
UK Pale Ale Malt
Amount (lbs): 3.855515

German Smoked Malt
Amount (lbs): 1.360770

US Caramel 40L Malt
Amount (lbs): 0.453590

US Caramel 80L Malt
Amount (lbs): 0.453590

US Munich 10L Malt
Amount (lbs): 0.453590

US Chocolate Malt
Amount (lbs): 0.340192

US Black Malt
Amount (lbs): 0.226795

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.035437 @ 60
60 Min From End

US Willamette
Amount: 0.021263 @ 30
30 Min From End

US Willamette
Amount: 0.021263 @ 15
15 Min From End

UK Golding
Amount: 0.011340 @ 0
At turn off

US Willamette
Amount: 0.011340 @ 0
At turn off

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: Do not use peat smoked malt.