STYLE: Scottish And Irish Ale

OG RANGE: 1.035 – 1.040
FG RANGE: 1.009 – 1.010
IBU RANGE: 10 – 25
COLOR RANGE: 9 – 17

GRAINS
UK Pale Ale Malt
Amount (lbs): 3.855515

US Black Barley
Amount (lbs): 0.085050

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 120

HOPS
US Goldings
Amount: 0.021263 @ 60
60 Min From End

YEAST
Wyeast 1728-Scottish Ale
Attenuation: 71.000000

PRIMARY TEMP (C): 18.333334

NOTES: After 2 weeks ferment, crash to 40F for “a few months” to improve the beer.