STYLE: Scottish And Irish Ale

OG RANGE: 1.040 – 1.054
FG RANGE: 1.010 – 1.013
IBU RANGE: 15 – 30
COLOR RANGE: 9 – 17

GRAINS
UK Pale Ale Malt
Amount (lbs): 5.216285

US Black Barley
Amount (lbs): 0.085050

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 120

HOPS
US Goldings
Amount: 0.028350 @ 60
60 Min From End

YEAST
Wyeast 1728-Scottish Ale
Attenuation: 69.814102

PRIMARY TEMP (C): 18.333334

NOTES: After 2 weeks ferment, crash to 40F for “a few months” to improve the beer.