STYLE: Scottish And Irish Ale

OG RANGE: 1.040 – 1.054
FG RANGE: 1.010 – 1.013
IBU RANGE: 15 – 30
COLOR RANGE: 9 – 17

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.309105

US Caramel 40L Malt
Amount (lbs): 0.456050

US Munich 10L Malt
Amount (lbs): 0.228025

Canadian Honey Malt (Gambrinus)
Amount (lbs): 0.228025

US Caramel 120L Malt
Amount (lbs): 0.114013

UK Pale Chocolate Malt
Amount (lbs): 0.085511

MASH
158/60 @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.028350 @ 60
60 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 68.583031

PRIMARY TEMP (C): 18.333334

NOTES: