STYLE: Sour Ale

OG RANGE: 1.028 – 1.032
FG RANGE: 1.007 – 1.008
IBU RANGE: 3 – 8
COLOR RANGE: 2 – 3

GRAINS
US Pilsen Malt
Amount (lbs): 1.806076

US White Wheat Malt
Amount (lbs): 1.290054

MASH
149/90 @ 90.000000 min

BOIL TIME: 15

HOPS
Hallertau Select
Amount: 0.028350 @ 15
15 Min From End

YEAST
Wyeast 3191-Berliner Weisse Blend
Attenuation: 81.137901

PRIMARY TEMP (C): 19.444445

NOTES: