STYLE: Sour Ale

OG RANGE: 1.048 – 1.057
FG RANGE: 1.012 – 1.014
IBU RANGE: 10 – 25
COLOR RANGE: 10 – 16

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 2.381347

US Vienna Malt
Amount (lbs): 2.381347

US Munich 10L Malt
Amount (lbs): 0.453590

German CaraMunich I
Amount (lbs): 0.226795

Belgian Special B
Amount (lbs): 0.226795

US White Wheat Malt
Amount (lbs): 0.226795

US Aromatic Malt
Amount (lbs): 0.226795

MASH
No Chosen Schedule @ MASH[1]/MASH_STEPS[1]/MASH_STEP[1]/STEP_TIME[1] min

BOIL TIME: 90

HOPS
US Goldings
Amount: 0.022680 @ 60
60 Min From End

YEAST
Wyeast 3763-Roselare Belgian Blend
Attenuation: 85.751411

PRIMARY TEMP (C): 18.333334

NOTES: Medium Toast French Oak