STYLE: Belgian And French Ale

OG RANGE: 1.048 – 1.065
FG RANGE: 1.012 – 1.016
IBU RANGE: 20 – 35
COLOR RANGE: 5 – 14

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.951464

US Munich 10L Malt
Amount (lbs): 0.353676

US Caramel Munich 60L Malt
Amount (lbs): 0.058947

Sugar – White Sugar/Sucrose
Amount (lbs): 0.471568

MASH
Single Step Infusion (64C/147F 90mins) @ 90.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.048195 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.021263 @ 0
At turn off

YEAST
Wyeast 3724-Belgian Saison
Attenuation: 80.528786

PRIMARY TEMP (C): 20.000000

NOTES: Ramp temp to 80F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.