STYLE: English Pale Ale

OG RANGE: 1.048 – 1.060
FG RANGE: 1.012 – 1.015
IBU RANGE: 30 – 50
COLOR RANGE: 6 – 18

GRAINS
UK Pale Ale Malt
Amount (lbs): 5.541259

US Caramel 120L Malt
Amount (lbs): 0.115443

MASH
Single Step Infusion (66C/151F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.056700 @ 60
60 Min From End

US Goldings
Amount: 0.028350 @ 0
At turn off

HOPS[1]/HOP[3]/NAME[1]
Amount: HOPS[1]/HOP[3]/AMOUNT[1] @ HOPS[1]/HOP[3]/TIME[1]
HOPS[1]/HOP[3]/NOTES[1]

HOPS[1]/HOP[4]/NAME[1]
Amount: HOPS[1]/HOP[4]/AMOUNT[1] @ HOPS[1]/HOP[4]/TIME[1]
HOPS[1]/HOP[4]/NOTES[1]

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 73.120239

PRIMARY TEMP (C): 20.000000

NOTES: cars 10 and 20 could be replaced with c15, but it’s not available at my LHBS so I average it out