STYLE: Spice, Herb Or Vegetable Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
UK Pale Ale Malt
Amount (lbs): 8.845005

US Caramel 80L Malt
Amount (lbs): 0.340192

US Black Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
US Horizon
Amount: 0.028350 @ 60
60 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: Add to boil:
1/2tsp – Ground Cinnamon
1/4tsp – Ground Ginger
1/8tsp – Ground Nutmeg
1/8tsp – Allspice