STYLE: English Brown Ale

OG RANGE: 1.040 – 1.052
FG RANGE: 1.010 – 1.013
IBU RANGE: 20 – 30
COLOR RANGE: 12 – 22

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.422503

US Special Roast Malt
Amount (lbs): 0.340192

US Caramel 40L Malt
Amount (lbs): 0.226795

US Victory Malt
Amount (lbs): 0.226795

UK Pale Chocolate Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.034020 @ 60
60 Min From End

US Goldings
Amount: 0.014175 @ 5
5 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 73.972900

PRIMARY TEMP (C): 20.000000

NOTES: