STYLE: European Amber Lager

OG RANGE: 1.046 – 1.052
FG RANGE: 1.012 – 1.013
IBU RANGE: 18 – 30
COLOR RANGE: 10 – 16

GRAINS
US Vienna Malt
Amount (lbs): 2.317261

Gambrinus Pilsner Malt
Amount (lbs): 1.575737

US Munich 10L Malt
Amount (lbs): 1.390356

German Carafa Special II
Amount (lbs): 0.057933

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.042525 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 10
10 Min From End

YEAST
Wyeast 2308-Munich Lager
Attenuation: 75.000000

PRIMARY TEMP (C): 10.000000

NOTES: