Jamil’s Myburger
STYLE: Pilsner
OG RANGE: 1.044 – 1.050
FG RANGE: 1.011 – 1.013
IBU RANGE: 25 – 45
COLOR RANGE: 2 – 5
GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.545876
MASH
No Chosen Schedule @ MASH[1]/MASH_STEPS[1]/MASH_STEP[1]/STEP_TIME[1] min
BOIL TIME: 90
HOPS
German Perle
Amount: 0.028350 @ 60
60 Min From End
German Hallertauer Hersbrucker
Amount: 0.014175 @ 15
15 Min From End
German Hallertauer Hersbrucker
Amount: 0.014175 @ 1
1 Min From End
YEAST
Wyeast 2124-Bohemian Lager
Attenuation: 81.082619
PRIMARY TEMP (C): 10.000000
NOTES: