Jamil’s Myburger

STYLE: Pilsner

OG RANGE: 1.044 – 1.050
FG RANGE: 1.011 – 1.013
IBU RANGE: 25 – 45
COLOR RANGE: 2 – 5

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.545876

MASH
No Chosen Schedule @ MASH[1]/MASH_STEPS[1]/MASH_STEP[1]/STEP_TIME[1] min

BOIL TIME: 90

HOPS
German Perle
Amount: 0.028350 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 15
15 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 1
1 Min From End

YEAST
Wyeast 2124-Bohemian Lager
Attenuation: 81.082619

PRIMARY TEMP (C): 10.000000

NOTES:

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