STYLE: European Amber Lager

OG RANGE: 1.050 – 1.057
FG RANGE: 1.013 – 1.014
IBU RANGE: 20 – 28
COLOR RANGE: 7 – 14

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 2.267950

US Munich 10L Malt
Amount (lbs): 1.814360

US Vienna Malt
Amount (lbs): 1.360770

US Caramel Munich 60L Malt
Amount (lbs): 0.453590

MASH
No Chosen Schedule @ MASH[1]/MASH_STEPS[1]/MASH_STEP[1]/STEP_TIME[1] min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.042525 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 20
20 Min From End

YEAST
Wyeast 2206-Bavarian Lager
Attenuation: 72.689095

PRIMARY TEMP (C): 10.000000

NOTES: