STYLE: Light Lager

OG RANGE: 1.045 – 1.051
FG RANGE: 1.011 – 1.013
IBU RANGE: 16 – 22
COLOR RANGE: 3 – 5

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.535900

US Munich 10L Malt
Amount (lbs): 0.340192

German Melanoidin Malt
Amount (lbs): 0.113398

MASH
150 Mash @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.031185 @ 60
60 Min From End

YEAST
Wyeast 2308-Munich Lager
Attenuation: 77.256203

PRIMARY TEMP (C): 10.000000

NOTES: