STYLE: Bock

OG RANGE: 1.072 – 1.112
FG RANGE: 1.018 – 1.028
IBU RANGE: 16 – 26
COLOR RANGE: 6 – 25

GRAINS
US Munich 10L Malt
Amount (lbs): 6.559604

Gambrinus Pilsner Malt
Amount (lbs): 1.874173

US Caramel Munich 60L Malt
Amount (lbs): 0.937086

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.042525 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 30
30 Min From End

YEAST
Wyeast 2206-Bavarian Lager
Attenuation: 75.000000

PRIMARY TEMP (C): 10.000000

NOTES: