STYLE: Belgian Strong Ale

OG RANGE: 1.062 – 1.075
FG RANGE: 1.016 – 1.019
IBU RANGE: 15 – 30
COLOR RANGE: 4 – 7

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.989490

US White Wheat Malt
Amount (lbs): 0.226795

US Aromatic Malt
Amount (lbs): 0.226795

Sugar – White Sugar/Sucrose
Amount (lbs): 0.680385

MASH
150 Mash @ 60.000000 min

BOIL TIME: 90

HOPS
Hallertau Select
Amount: 0.045360 @ 60
60 Min From End

YEAST
Wyeast 1214-Belgian Ale
Attenuation: 74.000000

PRIMARY TEMP (C): 17.777779

NOTES: Raise ferment temp to 68 over a course of one week.

Lager for 1 month at 45F when done fermenting.