STYLE: German Wheat/Rye Beer

OG RANGE: 1.046 – 1.056
FG RANGE: 1.012 – 1.014
IBU RANGE: 10 – 20
COLOR RANGE: 14 – 19

GRAINS
German Rye Malt
Amount (lbs): 2.505356

US Munich 10L Malt
Amount (lbs): 1.402999

Gambrinus Pilsner Malt
Amount (lbs): 1.202571

US Caramel Munich 60L Malt
Amount (lbs): 0.400857

German Carafa Special II
Amount (lbs): 0.050108

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Tettnang
Amount: 0.028350 @ 60
60 Min From End

Czech Saaz
Amount: 0.008505 @ 15
15 Min From End

YEAST
Wyeast 3068-Weihenstephen Weizen
Attenuation: 72.482430

PRIMARY TEMP (C): 16.666666

NOTES: