STYLE: Belgian Strong Ale

OG RANGE: 1.070 – 1.095
FG RANGE: 1.018 – 1.024
IBU RANGE: 22 – 35
COLOR RANGE: 3 – 6

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.989490

Sugar – White Sugar/Sucrose
Amount (lbs): 1.360770

MASH
149/90 @ 90.000000 min

BOIL TIME: 90

HOPS
Czech Saaz
Amount: 0.063787 @ 90
90 Min From End

YEAST
Wyeast 1388-Belgian Strong Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 17.777779

NOTES: Raise ferment temp to 82 over a course of one week.

Lager for 1 month at 45F when done fermenting.