STYLE: English Pale Ale

OG RANGE: 1.040 – 1.048
FG RANGE: 1.010 – 1.012
IBU RANGE: 25 – 40
COLOR RANGE: 5 – 16

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.267200

US Caramel 120L Malt
Amount (lbs): 0.225873

US Aromatic Malt
Amount (lbs): 0.224590

US Special Roast Malt
Amount (lbs): 0.112937

MASH
Single Step Infusion (66C/151F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.034020 @ 60
60 Min From End

US Goldings
Amount: 0.014175 @ 20
20 Min From End

US Goldings
Amount: 0.014175 @ 1
1 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 74.226906

PRIMARY TEMP (C): 20.000000

NOTES: