STYLE: German Wheat/Rye Beer

OG RANGE: 1.044 – 1.052
FG RANGE: 1.011 – 1.013
IBU RANGE: 8 – 15
COLOR RANGE: 2 – 8

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 2.540104

US White Wheat Malt
Amount (lbs): 2.540104

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.022680 @ 60
60 Min From End

YEAST
Wyeast 3068-Weihenstephen Weizen
Attenuation: 75.000000

PRIMARY TEMP (C): 16.666666

NOTES: