STYLE: Strong Ale

OG RANGE: 1.080 – 1.120
FG RANGE: 1.020 – 1.030
IBU RANGE: 35 – 70
COLOR RANGE: 8 – 22

GRAINS
UK Pale Ale Malt
Amount (lbs): 9.752185

US Caramel 120L Malt
Amount (lbs): 0.285762

US Caramel Munich 60L Malt
Amount (lbs): 0.283500

MASH
150 Mash @ 60.000000 min

BOIL TIME: 90

HOPS
US Horizon
Amount: 0.039690 @ 60
60 Min From End

UK Golding
Amount: 0.017010 @ 20
20 Min From End

UK Golding
Amount: 0.017010 @ 0
At turn off

YEAST
Wyeast 1028-London Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 20.000000

NOTES: Start ferment at 68, raise ferment temp to 70 over last third of fermentation.