STYLE: Dark Lager

OG RANGE: 1.046 – 1.052
FG RANGE: 1.012 – 1.013
IBU RANGE: 22 – 32
COLOR RANGE: 17 – 30

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 4.082310

US Munich 10L Malt
Amount (lbs): 0.453590

German Carafa Special II
Amount (lbs): 0.311850

MASH
Single Step Infusion (66C/151F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.046778 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 20
20 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 0
At turn off

YEAST
Wyeast 2124-Bohemian Lager
Attenuation: 78.532494

PRIMARY TEMP (C): 10.000000

NOTES: