STYLE: Stout

OG RANGE: 1.056 – 1.075
FG RANGE: 1.014 – 1.019
IBU RANGE: 30 – 70
COLOR RANGE: 30 – 40

GRAINS
UK Pale Ale Malt
Amount (lbs): 6.304901

US Caramel 40L Malt
Amount (lbs): 0.283500

US Caramel 80L Malt
Amount (lbs): 0.283500

US Chocolate Malt
Amount (lbs): 0.226795

US Black Barley
Amount (lbs): 0.226795

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.068040 @ 60

YEAST
Wyeast 1028-London Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: