STYLE: Spice, Herb or Vegetable Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
Gambrinus Pale Malt
Amount (lbs): 4.888162

US Munich 10L Malt
Amount (lbs): 0.643179

US Caramel 80L Malt
Amount (lbs): 0.428786

US Caramel 40L Malt
Amount (lbs): 0.428786

US Chocolate Malt
Amount (lbs): 0.321590

US Black Malt
Amount (lbs): 0.214393

MASH
Single Step Infusion (69C-156F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.035437 @ 60
60 Min From End

US Willamette
Amount: 0.022680 @ 30
30 Min From End

US Willamette
Amount: 0.022680 @ 15
15 Min From End

US Willamette
Amount: 0.011340 @ 0
At turn off

UK Golding
Amount: 0.011340 @ 0
At turn off

YEAST
Wyeast 1056-American Ale
Attenuation: 69.577507

PRIMARY TEMP (C): 19.444445

NOTES: