STYLE: Stout

OG RANGE: 1.036 – 1.050
FG RANGE: 1.009 – 1.013
IBU RANGE: 30 – 45
COLOR RANGE: 25 – 40

GRAINS
UK Pale Ale Malt
Amount (lbs): 3.175130

UK Flaked Barley
Amount (lbs): 0.907180

US Black Barley
Amount (lbs): 0.453590

MASH
120 to 150 @ 15.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.056700 @ 60
60 Min From End

YEAST
Wyeast 1084-Irish Ale
Attenuation: 73.000000

PRIMARY TEMP (C): 18.333334

NOTES: Raise temp at final 1/3rd of ferment by 6F to reduce diacetyl

Wyeast 1056 can be used for better attenuation