STYLE: Porter

OG RANGE: 1.048 – 1.065
FG RANGE: 1.012 – 1.016
IBU RANGE: 25 – 50
COLOR RANGE: 22 – 35

GRAINS
Gambrinus Pale Malt
Amount (lbs): 5.062963

US Munich 10L Malt
Amount (lbs): 0.646336

US Caramel 40L Malt
Amount (lbs): 0.430890

US Chocolate Malt
Amount (lbs): 0.323168

UK Black Malt
Amount (lbs): 0.215445

MASH
153/60 @ 0.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.049612 @ 60
60 Min From End

UK Fuggle
Amount: 0.021263 @ 15
15 Min From End

UK Golding
Amount: 0.021263 @ 0
At turn off

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 20.000000

NOTES: