STYLE: Speciality Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
UK Pale Ale Malt
Amount (lbs): 6.304901

US Black Barley
Amount (lbs): 0.340192

US Caramel 80L Malt
Amount (lbs): 0.285762

US Caramel 40L Malt
Amount (lbs): 0.283500

US Chocolate Malt
Amount (lbs): 0.226795

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.059535 @ 60
60 Min From End

YEAST
Wyeast 1028-London Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: After beer is finished, put cherry puree into secondary and rack beer on top of it, fermentation will start again to eat the rest of the sugars from the fruit.