STYLE: Belgian And French Ale

OG RANGE: 1.048 – 1.054
FG RANGE: 1.012 – 1.013
IBU RANGE: 20 – 30
COLOR RANGE: 8 – 14

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 5.080208

US Caramel Munich 60L Malt
Amount (lbs): 0.340192

Belgian Biscuit Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
UK Golding
Amount: 0.036855 @ 60
60 Min From End

UK Golding
Amount: 0.008505 @ 0
At turn off

YEAST
White Labs WLP515-Antwerp Ale
Attenuation: 76.500000

PRIMARY TEMP (C): 18.888889

NOTES: Others items go in last 5 minutes of the boil to help retain aromatics.

Raise temp to 72 for last 1/3rd of ferment.