RecipeProvided by Ray and Vicki GarciaStyleSaison 25B - BJCP GuidelinesTarget OG1.040Target FG1.004Target ABV4.7%SRM2.8IBU23.4YeastWyeast Belgian Saison #3724 - 1 bagWyeast French Saison #3711 - 1 bagWater"Yellow Balanced" water profile (Beersmith)GrainsBelgian Pilsner 7.38 lb (82%)Wheat Malt: 0.68 lb (8%)Flaked Wheat: 0.68 lb (8%)Acid Malt: 0.23 lb (2%)HopsHallertau: 1.26 oz @ 60Hallertau: 1.26...