RecipeProvided by Ray and Vicki GarciaStyleSaison 25B - BJCP GuidelinesTarget OG1.040Target FG1.004Target ABV4.7%SRM2.8IBU23.4YeastWyeast Belgian Saison #3724 - 1 bagWyeast French Saison #3711 - 1 bagWater"Yellow Balanced" water profile (Beersmith)GrainsBelgian Pilsner 7.38 lb (82%)Wheat Malt: 0.68 lb (8%)Flaked Wheat: 0.68 lb (8%)Acid Malt: 0.23 lb (2%)HopsHallertau: 1.26 oz @ 60Hallertau: 1.26...
Hobson’s Choice Root Beer Mead – David Hobson
Hobson’s Choice Root Beer Mead Ingredients For 2 gallon batch, scale accordingly 2 Gallons Water 3 lb Clover Honey (raw is preferred) 1/4 tsp Yeast energizer 1 tsp DAP 4 tsp Nelsons Really Root Beer Tea Yeast D71 1.5 g potassium sorbate Directions Combine Honey and water.Heating up the honey...