STYLE: German Wheat/Rye Beer

OG RANGE: 1.044 – 1.056
FG RANGE: 1.011 – 1.014
IBU RANGE: 10 – 18
COLOR RANGE: 14 – 23

GRAINS
US White Wheat Malt
Amount (lbs): 2.911912

US Munich 10L Malt
Amount (lbs): 1.266049

Gambrinus Pilsner Malt
Amount (lbs): 1.223847

Belgian Special B
Amount (lbs): 0.158260

US Caramel 40L Malt
Amount (lbs): 0.158260

German Carafa Special II
Amount (lbs): 0.052753

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.028350 @ 60
60 Min From End

YEAST
Wyeast 3068-Weihenstephen Weizen
Attenuation: 75.000000

PRIMARY TEMP (C): 16.666666

NOTES: