STYLE: German Wheat/Rye Beer

OG RANGE: 1.064 – 1.090
FG RANGE: 1.016 – 1.023
IBU RANGE: 15 – 30
COLOR RANGE: 12 – 25

GRAINS
German Dark Wheat Malt
Amount (lbs): 4.535900

Gambrinus Pilsner Malt
Amount (lbs): 2.267950

US Munich 10L Malt
Amount (lbs): 0.907180

Belgian Special B
Amount (lbs): 0.226795

US Caramel 40L Malt
Amount (lbs): 0.226795

UK Pale Chocolate Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (67C/152F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.045360 @ 60
60 Min From End

YEAST
Wyeast 3068-Weihenstephen Weizen
Attenuation: 72.482430

PRIMARY TEMP (C): 16.666666

NOTES: