STYLE: Stout

OG RANGE: 1.075 – 1.115
FG RANGE: 1.019 – 1.029
IBU RANGE: 50 – 90
COLOR RANGE: 30 – 40

GRAINS
UK Pale Ale Malt
Amount (lbs): 8.618210

US Black Barley
Amount (lbs): 0.680385

Belgian Special B
Amount (lbs): 0.453590

US Chocolate Malt
Amount (lbs): 0.226795

US Caramel Munich 60L Malt
Amount (lbs): 0.226795

UK Pale Chocolate Malt
Amount (lbs): 0.226795

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Horizon
Amount: 0.042525 @ 60
60 Min From End

UK Golding
Amount: 0.056700 @ 10
10 Min From End

UK Golding
Amount: 0.056700 @ 1
1 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: