STYLE: Belgian Strong Ale

OG RANGE: 1.075 – 1.085
FG RANGE: 1.019 – 1.021
IBU RANGE: 20 – 40
COLOR RANGE: 4.5 – 7

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 6.350260

US Aromatic Malt
Amount (lbs): 0.113398

Sugar – White Sugar/Sucrose
Amount (lbs): 1.133975

MASH
149/90 @ 90.000000 min

BOIL TIME: 90

HOPS
German Tettnang
Amount: 0.065205 @ 60
60 Min From End

Czech Saaz
Amount: 0.014175 @ 10
10 Min From End

YEAST
Wyeast 3787-Trappist High Gravity
Attenuation: 73.035378

PRIMARY TEMP (C): 17.777779

NOTES: Raise ferment temp to 70 over a course of one week.

Lager for 1 month at 45F when done fermenting.