STYLE: Scottish And Irish Ale

OG RANGE: 1.044 – 1.060
FG RANGE: 1.011 – 1.015
IBU RANGE: 17 – 28
COLOR RANGE: 9 – 18

GRAINS
UK Pale Ale Malt
Amount (lbs): 5.102888

US Caramel 40L Malt
Amount (lbs): 0.170100

US Caramel 120L Malt
Amount (lbs): 0.170100

US Roasted Barley
Amount (lbs): 0.170100

MASH
153/60 @ 0.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.035437 @ 60
60 Min From End

YEAST
Wyeast 1084-Irish Ale
Attenuation: 73.000000

PRIMARY TEMP (C): 18.888889

NOTES: