STYLE: Stout

OG RANGE: 1.050 – 1.075
FG RANGE: 1.013 – 1.019
IBU RANGE: 35 – 75
COLOR RANGE: 30 – 40

GRAINS
Gambrinus Pale Malt
Amount (lbs): 6.417646

US Black Barley
Amount (lbs): 0.400245

US Caramel 40L Malt
Amount (lbs): 0.320882

US Chocolate Malt
Amount (lbs): 0.300184

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
US Horizon
Amount: 0.039690 @ 60
60 Min From End

US Centennial
Amount: 0.028350 @ 5
5 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 19.444445

NOTES: