STYLE: Smoke

OG RANGE: 1.050 – 1.057
FG RANGE: 1.013 – 1.014
IBU RANGE: 20 – 30
COLOR RANGE: 12 – 22

GRAINS
Gambrinus Pilsner Malt
Amount (lbs): 2.540104

German Smoked Malt
Amount (lbs): 2.041155

US Munich 10L Malt
Amount (lbs): 0.793782

US Caramel Munich 60L Malt
Amount (lbs): 0.340192

German Melanoidin Malt
Amount (lbs): 0.113398

US Black Malt
Amount (lbs): 0.056700

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 90

HOPS
German Hallertauer Hersbrucker
Amount: 0.042525 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 10
10 Min From End

YEAST
Wyeast 2124-Bohemian Lager
Attenuation: 71.000000

PRIMARY TEMP (C): 18.333334

NOTES: Do not use peat smoked malt.