STYLE: Fruit Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
Gambrinus Pale Malt
Amount (lbs): 5.329683

US Munich 10L Malt
Amount (lbs): 0.680385

US Caramel 40L Malt
Amount (lbs): 0.453590

US Chocolate Malt
Amount (lbs): 0.340192

US Black Malt
Amount (lbs): 0.226795

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.045360 @ 60
60 Min From End

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 18.333334

NOTES: When fermentation slows, rack beer onto puree in secondary fermenter. Yeast will again ferment the sugars in the new fruit.