STYLE: Spice, Herb or Vegetable Beer

OG RANGE: 0 – 0
FG RANGE: 0.750 – 0.750
IBU RANGE: 0 – 0
COLOR RANGE: 0 – 0

GRAINS
UK Pale Ale Malt
Amount (lbs): 4.989490

Belgian Aromatic Malt
Amount (lbs): 0.226795

US Caramel 40L Malt
Amount (lbs): 0.226795

US Caramel 120L Malt
Amount (lbs): 0.226795

US Special Roast Malt
Amount (lbs): 0.113398

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
UK Golding
Amount: 0.034020 @ 60
60 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 69.000000

PRIMARY TEMP (C): 19.444445

NOTES: Add to boil:
1/2tsp – Ground Cinnamon
1/4tsp – Ground Ginger
1/8tsp – Ground Nutmeg
1/8tsp – Allspice

If you want you can add 5lbs of baked pumpkin pulp, subtract 2lbs of Pale Malt, up mash time to 90 minutes to let pumpkin convert completely.