STYLE: Strong Ale

OG RANGE: 1.080 – 1.120
FG RANGE: 1.020 – 1.030
IBU RANGE: 50 – 120
COLOR RANGE: 10 – 19

GRAINS
Gambrinus Pale Malt
Amount (lbs): 10.523288

US Caramel 80L Malt
Amount (lbs): 0.453590

US Caramel 10L Malt
Amount (lbs): 0.226795

US Caramel 20L Malt
Amount (lbs): 0.226795

UK Pale Chocolate Malt
Amount (lbs): 0.113398

Belgian Special B
Amount (lbs): 0.113398

Sugar – Corn Sugar/Dextrose (Dry)
Amount (lbs): 0.453590

MASH
149/90 @ 90.000000 min

BOIL TIME: 60

HOPS
US Magnum
Amount: 0.069458 @ 60
60 Min From End

US Centennial
Amount: 0.042525 @ 0
At turn off

US Amarillo
Amount: 0.042525 @ 0
At turn off

US Chinook
Amount: 0.028350 @ 0
At turn off

YEAST
Wyeast 1056-American Ale
Attenuation: 75.000000

PRIMARY TEMP (C): 20.000000

NOTES: Replace C10 and C20 with C15 if available.