STYLE: Dark Lager

OG RANGE: 1.048 – 1.056
FG RANGE: 1.012 – 1.014
IBU RANGE: 18 – 28
COLOR RANGE: 14 – 28

GRAINS
US Munich 10L Malt
Amount (lbs): 5.443061

German Carafa Special II
Amount (lbs): 0.167311

MASH
Single Step Infusion (68C/154F) @ 60.000000 min

BOIL TIME: 60

HOPS
German Hallertauer Hersbrucker
Amount: 0.034020 @ 60
60 Min From End

German Hallertauer Hersbrucker
Amount: 0.014175 @ 20
20 Min From End

YEAST
Wyeast 2308-Munich Lager
Attenuation: 75.000000

PRIMARY TEMP (C): 10.000000

NOTES: