STYLE: English Brown Ale

OG RANGE: 1.033 – 1.042
FG RANGE: 1.008 – 1.010
IBU RANGE: 12 – 20
COLOR RANGE: 19 – 35

GRAINS
UK Pale Ale Malt
Amount (lbs): 3.129771

US Caramel 80L Malt
Amount (lbs): 0.453590

US Caramel 120L Malt
Amount (lbs): 0.283500

US Special Roast Malt
Amount (lbs): 0.226795

UK Pale Chocolate Malt
Amount (lbs): 0.170100

German Carafa Special II
Amount (lbs): 0.113398

MASH
153/60 @ 0.000000 min

BOIL TIME: 60

HOPS
US Goldings
Amount: 0.024098 @ 60
60 Min From End

YEAST
Wyeast 1968-London ESB Ale
Attenuation: 67.808189

PRIMARY TEMP (C): 20.000000

NOTES: